Progetti Finanziati con il POR FESR 2014-2020
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VALPOLICELLA CLASSICO

Denominazione di origine controllata


This is a young, immediate red which retains the essence of the earth from which it was cultivated.
It is characterised by fragrant scents and fresh flavours and is the ideal accompaniment for any kind of dish.

Vineyards

Vineyards owned by the Speri family in Valpolicella Classica area, lying at between 120 and 350 m./a.s.l. in the municipalities of San Pietro in Cariano, Fumane and Negrar.

Grape Varieties

Corvina veronese 60%,
Rondinella 30%,
Molinara 10%.

Vinification

The grapes are picked by hand, destemmed and crushed immediately. Fermentation takes place (with 8 days’ skin maceration) in temperature-controlled stainless steel tanks.

Ageing

Maturation in stainless steel and glass-lined cement for 4 months. Maturation in bottle.

Alcohol Content

12,5% vol.

Tasting Note

Ruby red color with purplish highlights and an intense, vinous bouquet, with hints of violets and cherries. A medium-bodied, fruity wine, to be enjoyed young.

Serving Suggestions

Ideal for accompanying hors d’oeuvres, soups, pasta and typical Mediterranean dishes.